Pink Guava Pulp

By Using Best Quality pink guava fruit and the Newest Expertise, the Offered Aseptic Pink Guava Pulp Is Indeed Treated under Utmost Hygienic Conditions by Our Experts. Guava's Natural Vitamin C and Sweet Flavor Makes It a Significant Fruit. Nutrient C in Guava Has Antioxidants and Can Protect the Body from Free Radicals, Which May decrease Heart Disease. We Offer the Aseptic Pink Guava Pulp in Various Packaging Options as Per Clients' Diverse Demands.

COMPOSITION
Parameter Group Range Value
PHYSICAL & CHEMICAL
Brix (% TSS) at 20° C 9º Brix Min
% Acidity (as Citric acid) 0.40 - 0.70 %
pH Less than 4.1
Consistency (Bostwick) <11-13 cm / 30 sec at 20° C
Specks per 10 gm
Brown 5 No. Max
Black 2 No. Max
ORGANOLEPTIC PARAMETERS
Colour Pink
Taste & Flavor Wholesome and Characteristics of Mature ripened pink
Appearance Homogenous & free flowing, free from any kind of foreign matter
MICROBIOLOGICAL PARAMETERS
Total Plate Count CFU/gm <10
Yeast & Mould CFU/ gm <10
E.Coli CFU/ gm Absent
Coliform CFU / gm Absent
PACKAGING Product is packed in 215 Lt, Aseptic bag-in-drums Using a poly liner
Net weight 215 Kg. ± 1KG
LOAD ABILITY 80 drums per 20 feet FCL
SHELF LIFE 24 Months from the date of manufacturing at 10 C and 18 Months at ambient temperature.
STORAGE CONDITION Storage at ambient temperature. Drum should not be exposed to direct Sunlight for prolonged period of time.

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