By Using Best Quality pink guava fruit and the Newest Expertise, the Offered Aseptic Pink Guava Pulp Is Indeed Treated under Utmost Hygienic Conditions by Our Experts. Guava's Natural Vitamin C and Sweet Flavor Makes It a Significant Fruit. Nutrient C in Guava Has Antioxidants and Can Protect the Body from Free Radicals, Which May decrease Heart Disease. We Offer the Aseptic Pink Guava Pulp in Various Packaging Options as Per Clients' Diverse Demands.
COMPOSITION | |
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Parameter Group | Range Value |
PHYSICAL & CHEMICAL | |
Brix (% TSS) at 20° C | 9º Brix Min |
% Acidity (as Citric acid) | 0.40 - 0.70 % |
pH | Less than 4.1 |
Consistency (Bostwick) | <11-13 cm / 30 sec at 20° C |
Specks per 10 gm | |
Brown | 5 No. Max |
Black | 2 No. Max |
ORGANOLEPTIC PARAMETERS | |
Colour | Pink |
Taste & Flavor | Wholesome and Characteristics of Mature ripened pink |
Appearance | Homogenous & free flowing, free from any kind of foreign matter |
MICROBIOLOGICAL PARAMETERS | |
Total Plate Count CFU/gm | <10 |
Yeast & Mould CFU/ gm | <10 |
E.Coli CFU/ gm | Absent |
Coliform CFU / gm | Absent |
PACKAGING | Product is packed in 215 Lt, Aseptic bag-in-drums Using a poly liner |
Net weight | 215 Kg. ± 1KG |
LOAD ABILITY | 80 drums per 20 feet FCL |
SHELF LIFE | 24 Months from the date of manufacturing at 10 C and 18 Months at ambient temperature. |
STORAGE CONDITION | Storage at ambient temperature. Drum should not be exposed to direct Sunlight for prolonged period of time. |
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