Harvested in land of Southern India, the concentrate of these Totapuri mangoes is process by commercial level that includes washing, stripping, cutting and extraction of puree, hot water treatment, cooling lastly pressing the puree into aseptic packaging of 228 kg drum under sterile conditions. Fabulous, solid and flawlessly protected, our Totapuri mango concentrate get prevalence at a worldwide dimension as it very well to add in into numerous items like juices, nectar, drinks, jams, puddings, pastry fillings.
COMPOSITION | |
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Parameter Group | Range Value |
PHYSICAL & CHEMICAL | |
Brix (% TSS) at 20° C | 28 + 1°B |
% Acidity (as Citric acid) | 0.70 – 1.45% |
pH | 3.0-4.0 |
Consistency (Bostwick) | < 5-7cms / 30 sec at 20° C |
Specks per 10 gm | |
Brown | 5 No. Max |
Black | 2 No. Max |
ORGANOLEPTIC PARAMETERS | |
Colour | Deep Yellow |
Taste & Flavor | Wholesome and Characteristics of Mature, sound ripened Totapuri Mango Fruit |
Appearance | Homogenous & free flowing, free from any kind of foreign matter and preservatives . |
MICROBIOLOGICAL PARAMETERS | |
Total Plate Count CFU/gm | <12 |
Yeast & Mould CFU/ gm | <12 |
E.Coli CFU/ gm | Absent |
Coliform CFU / gm | Absent |
PACKAGING | Product is packed in 228 kg, Aseptic bag-in-drums using a single Poly liner in Drum |
Net weight | 228 Kg. ± 1KG |
LOAD ABILITY | 80 drums per 20 feet FCL |
SHELF LIFE | 24 Months from the date of manufacturing at ambient temperature. |
STORAGE CONDITION | Storage at cool and dry place. Drum should not be exposed to direct sunlight for prolonged period of time. |
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