Totapuri Mango Concentrate

Harvested in land of Southern India, the concentrate of these Totapuri mangoes is process by commercial level that includes washing, stripping, cutting and extraction of puree, hot water treatment, cooling lastly pressing the puree into aseptic packaging of 228 kg drum under sterile conditions. Fabulous, solid and flawlessly protected, our Totapuri mango concentrate get prevalence at a worldwide dimension as it very well to add in into numerous items like juices, nectar, drinks, jams, puddings, pastry fillings.

COMPOSITION
Parameter Group Range Value
PHYSICAL & CHEMICAL
Brix (% TSS) at 20° C 28 + 1°B
% Acidity (as Citric acid) 0.70 – 1.45%
pH 3.0-4.0
Consistency (Bostwick) < 5-7cms / 30 sec at 20° C
Specks per 10 gm
Brown 5 No. Max
Black 2 No. Max
ORGANOLEPTIC PARAMETERS
Colour Deep Yellow
Taste & Flavor Wholesome and Characteristics of Mature, sound ripened Totapuri Mango Fruit
Appearance Homogenous & free flowing, free from any kind of foreign matter and preservatives .
MICROBIOLOGICAL PARAMETERS
Total Plate Count CFU/gm <12
Yeast & Mould CFU/ gm <12
E.Coli CFU/ gm Absent
Coliform CFU / gm Absent
PACKAGING Product is packed in 228 kg, Aseptic bag-in-drums using a single Poly liner in Drum
Net weight 228 Kg. ± 1KG
LOAD ABILITY 80 drums per 20 feet FCL
SHELF LIFE 24 Months from the date of manufacturing at ambient temperature.
STORAGE CONDITION Storage at cool and dry place. Drum should not be exposed to direct sunlight for prolonged period of time.

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