Lizaz Agro Manufacturing Unit

Garlic Paste

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Garlic Paste

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Fruit & Vegetable Paste

Garlic Paste

Being a famous Manufacturer, Exporter and Supplier of garlic paste, we offer ideal quality Garlic Paste. Our White Garlic Paste can be best presented with bread or sandwiches and it adds particular flavor to Pastas, Soups, Vegetable Dips and so forth. The Fresh Garlic Paste, we offer, is one of the adaptable fixings broadly acclaimed around the globe. It gives the fresh, extraordinary garlic enhance yet quick, flexible and simple to utilize in different cuisine.

COMPOSITION
Parameter Group	Range Value
PHYSICAL & CHEMICAL
Brix (% TSS) at 20° C	8-10 Brix Minimum (Natural as actual)
Mesh Size No.	7.50
% Acidity (as Citric acid)	2.0 to 3.0
pH	3.0 to 4.0
Consistency (Bostwick)	Viscous
Salt percentage	4-5%
ORGANOLEPTIC PARAMETERS
Colour	Creamish White
Texture	Fibrous & Smooth
Taste	Wholesome and Characteristics of fresh Garlic
Flavor	Wholesome and Characteristics of fresh Garlic
MICROBIOLOGICAL PARAMETERS
Total Plate Count CFU/gm	Less than 100
Yeast & Mould CFU/ gm	Less than 112
E.Coli CFU/ gm	Absent
Coliform CFU / gm	Absent
Pesticide Residue	Absent
PACKAGING	Product is packed in 55kg/200kg using double Polythene liner ± 1Kg
SHELF LIFE	18 Months from the date of manufacturing at ambient temperature.
STORAGE CONDITION	Storage at ambient temperature. Drum should not be exposed to direct sunlight for prolonged period of time.