We are into business of tomato paste in local as well as in international market. Tomato paste prepared from perfectly ripe tomato goes to juicing section the juice had 4 Brix under vacuum condition evaporator or concentrator till 28 Brix to achieve standard of tomato paste of India. One kilogram tomato paste is equal to eight hand half kilogram of fresh tomato. Tomato paste free from impurities, preservatives, emulsification. We are competent enough to meet the large requirement at shorter delivery period.
| COMPOSITION | |
|---|---|
| Parameter Group | Range Value |
| PHYSICAL & CHEMICAL | |
| Brix (% TSS) at 20° C | 28 – 30 Brix TSS |
| % Acidity (as Citric acid) | 1 - 2 % |
| pH | < 4.0 |
| Consistency (Bostwick) | < 4 – 6 cm/30 sec at 20° C |
| Color Value (a/b value) | 1.87 - 2.10 |
| Specks per 10 gm | |
| Brown | 3 Max |
| Black | Nil |
| ORGANOLEPTIC PARAMETERS | |
| Colour | Deep Red |
| Taste | Wholesome and Characteristics of Tomato |
| Flavor | Wholesome and Characteristics of Tomato |
| Appearance | Seedless |
| MICROBIOLOGICAL PARAMETERS | |
| Total Plate Count CFU/gm | <10 |
| Yeast & Mould CFU/ gm | <10 |
| E.Coli CFU/ gm | Absent |
| Coliform CFU / gm | Absent |
| PACKAGING | Product is packed in Aseptic bag-in-drums using a single poly liner. |
| Net weight | 228 Kg. ± 1KG |
| LOAD ABILITY | 80 drums per 20 feet FCL |
| SHELF LIFE | 24 Months from the date of manufacturing at ambient temperature. |
| STORAGE CONDITION | Storage at ambient temperature. Drum should not be exposed to direct sunlight for prolonged period of time |

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