Lizaz Agro Manufacturing Unit

Tomato Paste 36 - 38 BX

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Tomato Paste 36 - 38 BX

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Tomato Paste 36-38 BX

Tomato paste is prepared from chosen great quality ripe and cleaned tomatoes. New handpicked tomatoes are clean, washed, check deliberately squashed and removed. The thick mass is warmed, cooled and filled aseptically in pre-clean aseptic bag. The handled tomato paste is known for its common taste and red color shading. The procedure is completed with extraordinary notice to keep hold of most extreme dimension of characteristic flavor and taste.

COMPOSITION
Parameter Group	Range Value
PHYSICAL & CHEMICAL
Brix (% TSS) at 20° C	36 – 38 Brix
% Acidity (as Citric acid)	0.2 - 2 %
pH	Less than 4.5
Consistency (Bostwick)	< 6 – 8 cm/30 sec at 20° C
Color Value (a/b value)	2.10 – 2.5
Specks per 10 gm
Brown	< 5
Black	Nil
ORGANOLEPTIC PARAMETERS
Colour	Red
Taste	Wholesome and Characteristics of Tomato
Flavor	Wholesome and Characteristics of Tomato
Appearance	Seeds Free & paste form
MICROBIOLOGICAL PARAMETERS
Total Plate Count CFU/gm	<10
Yeast & Mould CFU/ gm	<10
E.Coli CFU/ gm	Absent
Coliform CFU / gm	Absent
PACKAGING	228kg /20 kg /2kg /3.1kg KG Drum, Product is packed in Aseptic bag-in-drums using Polyliner
Net weight	228 Kg. ± 1KG
LOAD ABILITY	80 drums of 228kg per 20 feet FCL
SHELF LIFE	24 Months from the date of manufacturing at ambient temperature.
STORAGE CONDITION	Storage at ambient temperature and drum should not be exposed to direct sunlight for prolonged period of time.