Pineapple Juice concentrate got by squeezing easily the fresh pineapples, to create a pineapple concentrate that can be utilized for a few applications. The fresh fruit are handled with top notch standards, the smell and flavor retain during processing. Item is reasonable for human utilization and it is free of outside foreign particles, microbiological tainting, dangerous substances, and anti-foaming properties.
| COMPOSITION | |
|---|---|
| Parameter Group | Range Value |
| PHYSICAL & CHEMICAL | |
| Brix (% TSS) at 20° C | 60 Brix Min. |
| % Acidity (as Citric acid) | 2.10 – 3.50 % |
| pH | 3.4 to 4.4 |
| Brix to acid ration | 20 to 30 |
| Consistency (Bostwick) | < 4-7.0 cm / 30 sec at 20° C. |
| Specks per 10 gm | |
| Brown | 2 Max |
| Black | Nil |
| ORGANOLEPTIC PARAMETERS | |
| Colour | Yellow when reconstituted |
| Taste & Flavor | Wholesome and Characteristics of Mature, sound ripened pineapple |
| Appearance | Homogenous & free flowing, free from any kind of foreign matter. |
| PACKAGING | Product is packed in aseptic bag-in-MS drums using a poly liner |
| Net weight | 255 Kg. ± 1KG |
| LOAD ABILITY | 80 drums per 20 feet FCL |
| SHELF LIFE | 24 Months from the date of manufacturing at -18C. |
| STORAGE CONDITION | Drum should not be exposed to direct sunlight for prolonged period of time. |

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