Red Papaya concentrate contains nutritional supplements like Vitamin C and A, Fiber, potassium, iron and calcium. This red papaya has cell reinforcements which can shield our body from coronary illness and particular sorts of malignancy. The red papaya concentrate is stressed with the goal that it is free from seeds, strips, other coarse pieces of the papaya fruit impurities, grey matters. Available at reasonable cost, the red papaya concentrate is generally acclaimed for its great quality and effect.
| COMPOSITION | |
|---|---|
| Parameter Group | Range Value |
| PHYSICAL & CHEMICAL | |
| Brix (% TSS) at 20° C | 25 Brix |
| % Acidity (as Citric acid) | 0.60 – 1.20 % |
| pH | < 4.1 |
| Consistency (Bostwick) | < 4-7.0 cm / 30 sec at 20° C. |
| Specks per 10 gm | |
| Brown | 2 Max |
| Black | Nil |
| ORGANOLEPTIC PARAMETERS | |
| Colour | Bright Red |
| Taste & Flavor | Wholesome and Characteristics of Mature, sound ripened Red Papaya |
| Appearance | Homogenous & free flowing, free from any kind of foreign matter. |
| MICROBIOLOGICAL PARAMETERS | |
| Total Plate Count CFU/gm | <10 |
| Yeast & Mould CFU/ gm | <10 |
| E.Coli CFU/ gm | Absent |
| Coliform CFU / gm | Absent |
| PACKAGING | Product is packed in aseptic bag-in-drums using a poly liner |
| Net weight | 225 Kg. ± 1KG |
| LOAD ABILITY | 80 drums per 20 feet FCL |
| SHELF LIFE | 24 Months from the date of manufacturing at ambient temperature. |
| STORAGE CONDITION | Storage at ambient temperature. Drum should not be exposed to direct sunlight for prolonged period of time |

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