Sulphited Carrot Pulp get from matured carrot, processing of carrot by latest available technology in market to preserve its nutritional as well physical properties. sorting and grading to make pulp free from particles, impurities. subsequent processing to make commercial sterilization to ensure safety & composition is as per international standards. overall processing is by maintaining strict hygienic conditions throughout the processing line, we follow strict food safety guidline form by local regulation as well as international standards.
| COMPOSITION | |
|---|---|
| Parameter Group | Range Value |
| PHYSICAL & CHEMICAL | |
| % TSS at 20° C | : 07-08º Brix Min |
| % Acidity(as Citric acid) | 1.40-1.60 |
| ORGANOLEPTIC PARAMETERS | |
| Colour | Light Red |
| Taste & Flavor | Wholesome and Characteristics of natural carrot |
| Appearance | Homogenous & free flowing, free from any kind of foreign matter . |
| Sodium | 750-1100 PPM . |
| PACKAGING | Food Grade Carboys of 55KG, 250 KG |
| SHELF LIFE | 10 Months from the date of manufacturing at ambient temperature. |
| STORAGE CONDITION | Storage at ambient temperature. Drum should not be exposed to direct Sunlight for prolonged period of time. |

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