Lizaz Agro Manufacturing Unit

Sulphited Pineapple Pulp

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Sulphited Pineapple Pulp

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Sulphited Fruit Pulp

Sulphited Pineapple Pulp

The Pineapple (ananas comosus) is a tropical plant and a case of a numerous fruit: various, spirally-orchestrated blossoms along the pivot each produce a meaty natural product that ends up squeezed against the products of contiguous blooms, shaping what has all the earmarks of being a solitary beefy fruit.

COMPOSITION
Parameter Group	Range Value
PHYSICAL & CHEMICAL
% TSS at 20° C	08-10º Brix Min
% Acidity	1-2% CITRIC ACID
ORGANOLEPTIC PARAMETERS
Colour	LIGHT Yellow
Taste & Flavor	Wholesome and Characteristics of ripened Pineapple
Appearance	Homogenous & free flowing, free from any kind of foreign matter .
Total Plate Count CFU/gm	<10
Yeast & Mould CFU/ gm	<10
E.Coli CFU/ gm	Absent
Coliform CFU / gm	Absent
PACKAGING	Food Grade Carboys of 55KG, 200 KG
SHELF LIFE	12 Months from the date of manufacturing at ambient temperature.
STORAGE CONDITION	Storage at ambient temperature. Drum should not be exposed to direct Sunlight for prolonged period of time.