Pumpkin Fruit is one of the widely grown vegetables incredibly rich in vital antioxidants, and vitamins. though this humble backyard vegetable is low in calories, nonetheless, it packed with vitamin-a, and flavonoid polyphenolic antioxidants such as lutein, xanthin, and carotenes in abundance.
It is one of the very low-calorie vegetables. 100 g fruit provides just 26 calories and contains no saturated fats or cholesterol. zea-xanthin is a natural anti-oxidant which has uv (ultra-violet) rays filtering actions in the macula lutea in the retina of the eyes. thus, it may offer protection from "age-related macular disease" (armd) in the older adults.
| COMPOSITION | |
|---|---|
| Parameter Group | Range Value |
| PHYSICAL & CHEMICAL | |
| % TSS at 20° C | 06-08º Brix Min |
| ORGANOLEPTIC PARAMETERS | |
| Colour | Yellowish Red |
| Taste & Flavor | Wholesome and Characteristics of natural pumpkin |
| Appearance | Homogenous & free flowing, free from any kind of foreign matter . |
| Sodium | 700-1100 PPM. |
| PACKAGING | Food Grade Carboys of 55KG, 250 KG |
| SHELF LIFE | 12 Months from the date of manufacturing at ambient temperature. |
| STORAGE CONDITION | Storage at ambient temperature. Drum should not be exposed to direct Sunlight for prolonged period of time. |

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