White Guava Concentrate

We produce the best white guava concentrate from the smooth white variety of guavas, developed in the tropical locales of North India. Guavas with black out darker spots covering the external skin are favored for separating puree concentrate. It is produced through a comprehensive procedure where the white guava are first examined, washed and blanch This deactivates all the oxidative chemicals. Subsequent, the buildup goes through a screw paddle which augments the pulp extraction.

COMPOSITION
Parameter Group Range Value
PHYSICAL & CHEMICAL
Brix (% TSS) at 20° C 20º + 1° B
% Acidity (as Citric acid) 0.70 – 1.2 %
pH < 4.1
Consistency (Bostwick) < 6.0 cm / 30 sec. at 20° C
Specks per 10 gm
Brown 5 No. Max
Black 2 No. Max
ORGANOLEPTIC PARAMETERS
Colour Creamy White
Taste & Flavor Wholesome and Characteristics of Mature, sound ripened White Guava
Appearance Homogenous & free flowing, free from any kind of foreign matter
MICROBIOLOGICAL PARAMETERS
Total Plate Count CFU/gm <10
Yeast & Mould CFU/ gm <10
E.Coli CFU/ gm Absent
Coliform CFU / gm Absent
PACKAGING Product is packed in Aseptic bag-in-drums using a poly liner
Net weight 215 Kg. ± 1KG
LOAD ABILITY 80 drums per 20 feet FCL
SHELF LIFE 24 Months from the date of manufacturing at ambient temperature.
STORAGE CONDITION Storage at ambient temperature. Drum should not be exposed to direct sunlight for prolonged period of time.

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