Lizaz Agro Manufacturing Unit

Yellow Papaya Concentrate

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Yellow Papaya Concentrate

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Aseptic Fruit Concentrate

Yellow Papaya Concentrate

Yellow Papaya Concentrate-The processing line for yellow papaya concentrate incorporates cutting, deseeding, stripping, and refining lastly acquiring the pulp. As one of the believed Indian papaya concentrate producer we guarantee to utilize most recent handling technology and innovation for yellow papaya concentrate manufacturing. Papaya pulp is generally favored for its consistency, enhance and solid restorative properties. Yellow Papaya Concentrate is additionally rich in nutrients, cancer prevention agents, catalysts and minerals.

COMPOSITION
Parameter Group	Range Value
PHYSICAL & CHEMICAL
Brix (% TSS) at 20° C	25º+ 1° Brix
% Acidity (as Citric acid)	0.68 – 1.15 %
pH	Less Than 4.0
Consistency (Bostwick)	< 6.0 cm / 30 sec at 20° C
Specks per 10 gm
Brown	5 Max
Black	2 Max
ORGANOLEPTIC PARAMETERS
Colour	Bright Yellow
Taste & Flavor	Wholesome and Characteristics of Mature, sound ripened Yellow Papaya
Appearance	Homogenous & free flowing, free from any kind of foreign matter .
MICROBIOLOGICAL PARAMETERS
Total Plate Count CFU/gm	<10
Yeast & Mould CFU/ gm	<10
E.Coli CFU/ gm	Absent
Coliform CFU / gm	Absent
PACKAGING	Product is packed in aseptic bag-in-drums using a poly liner
Net weight	225 Kg. ± 1KG
LOAD ABILITY	80 drums per 20 feet FCL
SHELF LIFE	24 Months from the date of manufacturing at ambient temperature.
STORAGE CONDITION	Storage at ambient temperature. Drum should not be exposed to direct Sunlight for prolonged period of time.