Fruit & Vegetable Paste
Ginger Garlic Paste
Ginger-Garlic paste-puree is made of new Garlic and Ginger, it is most appropriate to make Ginger-Garlic Chicken marinate and pretty much every principle hot dishes in light of the fact that the pleasant mix of Ginger and Garlic paste will improve the kind of your dish Immensely .Ginger and Garlic are finely stripped and granulated well to guarantee full properties of a paste used to cook rapidly.
| COMPOSITION | |
|---|---|
| Parameter Group | Range Value |
| PHYSICAL & CHEMICAL | |
| Brix (% TSS) at 20° C | 11.0 – 12.0 Brix Minimum (Natural as actual) |
| Mesh Size No | 7.70 |
| % Acidity (as Citric acid) | 2.0 to 3.0 |
| pH | 3.0 to 4.0 |
| Consistency | Viscous |
| Salt percentage | 5-6% |
| ORGANOLEPTIC PARAMETERS | |
| Colour | Light Yellow Brown |
| Texture | Fibrous & Smooth |
| Taste | Wholesome and Characteristics of ginger and garlic |
| Flavor | Wholesome and Characteristics of ginger and garlic |
| PACKAGING | Product is packed in 55kg/200kg using double Polythene liner ± 1Kg |
| SHELF LIFE | 18 Months from the date of manufacturing at ambient temperature. |
| STORAGE CONDITION | Storage at ambient temperature. Drum should not be exposed to direct sunlight for prolonged period of time. |
Contact Us
Lizaz Agro Manufacturing Unit,
Building No. H28, Solitaire Hub,
Chakala, Andheri(East), Mumbai-400059, India
( +91 ) 022-228866277/ +91 97 6378 6378
lizaz.foods@gmail.com / contact@lizazagro.com
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