Tamarind Concentrate, get from water extraction process. Tamarind is a timberland produce, developed in Southern and Eastern pieces of India. Another yield is utilized guarantee freshness, enhance, normal shading and long timeframe of realistic usability of the tamarind paste. Our quality control framework guarantees the all-out creation procedure as per global benchmarks at each phase of generation and each clump is checked for its quality.
Tamarind Concentrates - is offered in B2B as ell B2C market. We supply the standard Tamarind Extract of 65-70-degree Brix and furthermore, an altered variation called Depectinized Tamarind Concentrate of 78 to 80 degrees Brix.
COMPOSITION | |
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Parameter Group | Range Value |
PHYSICAL & CHEMICAL | |
Brix (% TSS) at 20° C | 60 Brix Minimum |
% Acidity (as Citric acid) | 2.0 to 3.0 |
pH | < 4.0 |
ORGANOLEPTIC PARAMETERS | |
Colour | Brown Tamarind |
Taste | Wholesome and Characteristics of Natural Tamarind |
Flavor | Wholesome and Characteristics of Tamarind |
Sodium Benzoate | Max 350 PPM |
PACKAGING | Product is packed in 55kg/200kg using double Polythene liner ± 1Kg |
LOAD ABILITY | 80 drums per 20 feet FCL |
SHELF LIFE | 18 Months from the date of manufacturing at ambient temperature. |
STORAGE CONDITION | Storage at ambient temperature. Drum should not be exposed to direct sunlight for prolonged period of time. |
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