Red Chilli paste extracted from local variety of red Chilli as per customer requirement. Red Chilli pulp derived from fresh, sound, ripe, red Chilli powder. Firm fully matured red Chilli are pick, quickly transported to powder making plant & inspected. Selected suitable quality of red Chilli goes into the grinding section and gets red Chilli powder. The powder processes further and made this into red Chilli paste. Monitoring and online inspection of Quality control activities carried out to get desired standard product. We strictly following local as well as international regulatory standard on which our customer trust. The red Chilli further pack in 3 kg, 25 kg, 50kg carboys and 250 kg aseptic drum as required by consumer.
COMPOSITION | |
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Parameter Group | Range Value |
PHYSICAL & CHEMICAL | |
Brix (% TSS) at 20° C | 10-12 Brix Min. |
% Acidity (as Citric acid) | 3.0 % Max |
pH | 3.50-4.30 |
ORGANOLEPTIC PARAMETERS | |
Colour | Blood Red |
Taste | Wholesome and Characteristics of Red Chilli |
Flavor | Wholesome and Characteristics of Red Chilli |
PACKAGING | Product is packed in Aseptic bag-in-drums using a single poly liner. |
Net weight | 20Kg/ 200 Kg. ± 1Kg |
LOAD ABILITY | 80 drums per 20 feet FCL of 200 Kg |
SHELF LIFE | 18 Months from the date of manufacturing at ambient temperature. |
STORAGE CONDITION | Storage at ambient temperature. Drum should not be exposed to direct sunlight for prolonged period of time. |
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