We are one of the native processors and exporter of Tamarind Pulp concentrate from south India, Our tamarind pulp uses in GCC countries for beverage production. Exceptional consideration is taken with the goal that it doesn't cross a particular causticity level amid the preparing stage; in the end guaranteeing the best result. These are pressed and fixed in uncommon packaging to keep up a more drawn out time frame of realistic usability. Tamarind Pulp concentrate is additionally utilized in certain Ayurveda arrangements utilized for restorative purposes.
COMPOSITION | |
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Parameter Group | Range Value |
PHYSICAL & CHEMICAL | |
Brix (% TSS) at 20° C | 60 Brix Minimum |
% Acidity (as Citric acid) | 2.0 to 3.0 |
pH | < 4.0 |
ORGANOLEPTIC PARAMETERS | |
Colour | Black Tamarind |
Taste | Wholesome and Characteristics of Natural Tamarind |
Flavor | Wholesome and Characteristics of Tamarind |
PACKAGING | Product is packed in 55kg/200kg using double Polythene liner ± 1Kg |
LOAD ABILITY | 80 drums per 20 feet FCL |
SHELF LIFE | 18 Months from the date of manufacturing at ambient temperature. |
STORAGE CONDITION | Storage at ambient temperature. Drum should not be exposed to direct sunlight for prolonged period of time. |
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