Ginger Paste manufactured from chosen quality ginger. We offer Pure Ginger Paste at the best costs in the market, with the confirmation of well-fixed packaging. Attributable to our best in class producing unit and venerated experts, we have developed as a known Manufacturer, Exporter and Supplier of Indian Ginger Paste. We cleanly pack the Fresh Ginger Paste, ensuring its long time span of usability.
COMPOSITION | |
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Parameter Group | Range Value |
PHYSICAL & CHEMICAL | |
Brix (% TSS) at 20° C | 9-11 Brix Minimum |
Mesh Size No. | 7.0 |
% Acidity (as Citric acid) | 2.0 to 3.0 |
pH | 3.0 to 4.0 |
ORGANOLEPTIC PARAMETERS | |
Colour | Light Yellow |
Texture | Fibrous & Smooth |
Taste | Wholesome and Characteristics of fresh ginger |
Flavor | Wholesome and Characteristics of fresh ginger |
Total Plate Count CFU/gm | Less than 110 |
Yeast & Mould CFU/ gm | : Less than 110 |
E.Coli CFU/ gm | Absent |
Coliform CFU / gm | Absent |
Pesticide Residue | Absent |
PACKAGING | Product is packed in 55kg/200kg using double Polythene liner ± 1Kg |
SHELF LIFE | 18 Months from the date of manufacturing at ambient temperature. |
STORAGE CONDITION | Storage at ambient temperature. Drum should not be exposed to direct sunlight for prolonged period of time. |
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