Aseptic Fruit Pulp
Kesar Mango Pulp
Kesar mango is another mainstream Indian assortment of mangoes after Alphonso and Totapuri. We are Indian manufacturer, mango exporter of Kesar mango puree and concentrate offering the most unique and valid taste of Kesar mangoes. A consistently matured brilliant yellow Kesar mango has a trace of red redden around its shoulder, with trademark fragrance, sweetness and succulence.
| COMPOSITION | |
|---|---|
| Parameter Group | Range Value |
| PHYSICAL & CHEMICAL | |
| Brix (% TSS) at 20° C | Min 16º Brix |
| % Acidity (as Citric acid) | 0.44 - 0.69% |
| pH | 3.5 to 4.10 |
| Consistency (Bostwick) | 09-12 cm/ 30 sec at 20° C |
| Specks per 10 gm | |
| Brown | 5 Nos. Max |
| Black | 3 No. Max |
| ORGANOLEPTIC PARAMETERS | |
| Colour | Golden Yellow |
| Taste & Flavor | Wholesome and Characteristics of sound matured, ripened Alphanso Mango. |
| Appearance | Homogenous & free flowing, free from any kind of foreign matter. |
| MICROBIOLOGICAL PARAMETERS | |
| Total Plate Count CFU/gm | <10 |
| Yeast & Mould CFU/ gm | <10 |
| E.Coli CFU/ gm | Absent |
| Coliform CFU / gm | Absent |
| PACKAGING | Product is packed in aseptic bag-in-drums using a single poly liner |
| Net weight | 215 Kg. ± 1Kg |
| LOAD ABILITY | 80 drums per 20 feet FCL |
| SHELF LIFE | 24 Months from the date of manufacturing at ambient temperature. |
| STORAGE CONDITION | Storage at ambient temperature. Drum should not be exposed to direct sunlight for prolonged period of time. |
Contact Us
Lizaz Agro Manufacturing Unit,
Building No. H28, Solitaire Hub,
Chakala, Andheri(East), Mumbai-400059, India
( +91 ) 022-228866277/ +91 97 6378 6378
lizaz.foods@gmail.com / contact@lizazagro.com
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