Raspuri Mango Pulp got from the best quality develop, ready Raspuri Mangoes ( Mangifera Indica, Family Anacardiaceae), utilizing observed procedures. The mangoes pulp are free from hereditary adjustment. The Raspuri mango Pulp is stressed to take out strip, bit, any coarse particles, and different contaminations. The final pulp holds fast to the accompanying conditions - the dissolvable strong substance of the mango puree will not be under 15% m/m, as dictated by the Refract meter at 20°C, uncorrected for acridity, and read as Brix in the International Sucrose Scales.
| COMPOSITION | |
|---|---|
| Parameter Group | Range Value |
| PHYSICAL & CHEMICAL | |
| Brix (% TSS) at 20° C | Min 14º Brix |
| % Acidity (as Citric acid) | 0.60 - 0.90% |
| pH | 3.5 to 4.10 |
| Consistency (Bostwick) | 08-11 cm/ 30 sec at 20° C |
| Specks per 10 gm | |
| Brown | 5 Nos. Max |
| Black | 3 No. Max |
| ORGANOLEPTIC PARAMETERS | |
| Colour | Golden Yellow |
| Taste & Flavor | Wholesome and Characteristics of mature, sound ripened Raspuri |
| Appearance | Homogenous & free flowing, free from any kind of foreign matter. |
| MICROBIOLOGICAL PARAMETERS | |
| Total Plate Count CFU/gm | <10 |
| Yeast & Mould CFU/ gm | <10 |
| E.Coli CFU/ gm | Absent |
| Coliform CFU / gm | Absent |
| PACKAGING | Product is packed in aseptic bag-in-drums using a single poly liner |
| Net weight | 220 Kg. ± 1KG |
| LOAD ABILITY | 80 drums per 20 feet FCL |
| SHELF LIFE | 24 Months from the date of manufacturing at ambient temperature. |
| STORAGE CONDITION | Storage at ambient temperature. Drum should not be exposed to direct sunlight for prolonged period of time. |

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