Raspuri Mango Pulp

Raspuri Mango Pulp got from the best quality develop, ready Raspuri Mangoes ( Mangifera Indica, Family Anacardiaceae), utilizing observed procedures. The mangoes pulp are free from hereditary adjustment. The Raspuri mango Pulp is stressed to take out strip, bit, any coarse particles, and different contaminations. The final pulp holds fast to the accompanying conditions - the dissolvable strong substance of the mango puree will not be under 15% m/m, as dictated by the Refract meter at 20°C, uncorrected for acridity, and read as Brix in the International Sucrose Scales.

COMPOSITION
Parameter Group Range Value
PHYSICAL & CHEMICAL
Brix (% TSS) at 20° C Min 14º Brix
% Acidity (as Citric acid) 0.60 - 0.90%
pH 3.5 to 4.10
Consistency (Bostwick) 08-11 cm/ 30 sec at 20° C
Specks per 10 gm
Brown 5 Nos. Max
Black 3 No. Max
ORGANOLEPTIC PARAMETERS
Colour Golden Yellow
Taste & Flavor Wholesome and Characteristics of mature, sound ripened Raspuri
Appearance Homogenous & free flowing, free from any kind of foreign matter.
MICROBIOLOGICAL PARAMETERS
Total Plate Count CFU/gm <10
Yeast & Mould CFU/ gm <10
E.Coli CFU/ gm Absent
Coliform CFU / gm Absent
PACKAGING Product is packed in aseptic bag-in-drums using a single poly liner
Net weight 220 Kg. ± 1KG
LOAD ABILITY 80 drums per 20 feet FCL
SHELF LIFE 24 Months from the date of manufacturing at ambient temperature.
STORAGE CONDITION Storage at ambient temperature. Drum should not be exposed to direct sunlight for prolonged period of time.

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