WHITE GUAVA PULP is derived from fresh, sound ripe, White Guava fruit (Psidium guajava Mytraceae VAR white). Firm fully matured Guavas are harvested, quickly transported to fruit processing plant and inspected. Fully ripened Guava fruits are then washed, deseeded, pulp extracted, centrifuged ( if required) thermally processed and aseptically filled by HTST process into pre-sterilized bags or in OTS cans which are hermetically sealed processed and cooled.
| COMPOSITION | |
|---|---|
| Parameter Group | Range Value |
| PHYSICAL & CHEMICAL | |
| Brix (% TSS) at 20° C | 9-10º Brix Min |
| % Acidity (as Citric acid) | 0.41 - 0.70 % |
| pH | Less Than 4.1 |
| Consistency (Bostwick) | 12-14 cm / 30 sec at 20° C |
| Specks per 10 gm | |
| Brown | 5 No. Max |
| Black | 2 No. Max |
| ORGANOLEPTIC PARAMETERS | |
| Colour | Creamy White |
| Taste & Flavor | Wholesome and Characteristics of Mature, sound ripened like White Guava fruit |
| Appearance | Homogenous & free flowing, free from any kind of foreign matter. |
| MICROBIOLOGICAL PARAMETERS | |
| Total Plate Count CFU/gm | <10 |
| Yeast & Mould CFU/ gm | <10 |
| E.Coli CFU/ gm | Absent |
| Coliform CFU / gm | Absent |
| PACKAGING | Product is packed in aseptic bag-in-drums using a single poly liner |
| Net weight | 215 Kg. ± 1KG |
| LOAD ABILITY | 80 drums per 20 feet FCL |
| SHELF LIFE | 24 Months from the date of manufacturing at 10 C and 18 Months at ambient temperature. |
| STORAGE CONDITION | Drum should not be exposed to direct sunlight for prolonged period of time |

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