Aseptic Fruit Pulp
Yellow Papaya Pulp
Yellow papaya puree is wealthy in nutrient C and nutrient A, and is utilized for cakes, tarts, biscuits, pie-fillings, oats, milk shakes, yogurts, puddings, garnishes and so on. We are papaya pulp manufacturer and exporter of best quality yellow papaya pulp accessible at low costs.
| COMPOSITION | |
|---|---|
| Parameter Group | Range Value |
| PHYSICAL & CHEMICAL | |
| Brix (% TSS) at 20° C | 8-9º Brix Min |
| % Acidity (as Citric acid) | 0.32 - 0.62 % |
| pH | < 4.0 |
| Consistency (Bostwick) | < 14 cm 30 sec at 20° C |
| Specks per 10 gm | |
| Brown | 5 No. Max |
| Black | 2 No. Max |
| ORGANOLEPTIC PARAMETERS | |
| Colour | Yellow |
| Taste & Flavor | Wholesome and Characteristics of Mature, sound ripened Yellow Papaya Fruit |
| Appearance | Homogenous & free flowing, free from any kind of foreign matter. |
| MICROBIOLOGICAL PARAMETERS | |
| Total Plate Count CFU/gm | <10 |
| Yeast & Mould CFU/ gm | <10 |
| E.Coli CFU/ gm | Absent |
| Coliform CFU / gm | Absent |
| PACKAGING | Product is packed in Aseptic bag-in-drums using a poly liner |
| Net weight | 215 Kg. ± 1KG |
| LOAD ABILITY | 80 drums per 20 feet FCL |
| SHELF LIFE | 24 Months from the date of manufacturing at ambient temperature. |
| STORAGE CONDITION | Storage at ambient temperature. Drum should not be exposed to direct Sunlight for prolonged period of time. |
Contact Us
Lizaz Agro Manufacturing Unit,
Building No. H28, Solitaire Hub,
Chakala, Andheri(East), Mumbai-400059, India
( +91 ) 022-228866277/ +91 97 6378 6378
lizaz.foods@gmail.com / contact@lizazagro.com
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