Sulphited Fruit Pulp
Sulphited Apple Pulp
Sulphited Apple Pulp is prepared from fresh fruit, which are spotless, sound and appropriately developed. the fruit grown from the ground are handled and pressed as per great assembling line. the fruit are preheated, not depectinized, and two fold screening done to get best apple pulp.
| COMPOSITION | |
|---|---|
| Parameter Group | Range Value |
| PHYSICAL & CHEMICAL | |
| % TSS at 20° C | 11-13º Brix Min |
| % Acidity(as Citric acid) | Min1% AS CITRIC ACID MONOHYDRATE IP |
| ORGANOLEPTIC PARAMETERS | |
| Colour | As of Matured Ripen Apple |
| Taste & Flavor | Wholesome and Characteristics of natural apple |
| Appearance | Homogenous & free flowing, free from any kind of foreign matter |
| Preservative | KMS |
| So2 Content | 1000-1400 PPM |
| PACKAGING | Food Grade Carboys of 55KG, 250 KG |
| LOAD ABILITY | 80 drums per 20 feet FCL |
| SHELF LIFE | 10 Months from the date of manufacturing at ambient temperature. |
| STORAGE CONDITION | Storage at ambient temperature. Drum should not be exposed to direct Sunlight for prolonged period of time. |
Contact Us
Lizaz Agro Manufacturing Unit,
Building No. H28, Solitaire Hub,
Chakala, Andheri(East), Mumbai-400059, India
( +91 ) 022-228866277/ +91 97 6378 6378
lizaz.foods@gmail.com / contact@lizazagro.com
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