Sulphited Papaya Pulp

Sulphited papaya pulp extraction from using sorted sound ripened, washed fruits by mechanical process. Resulting processing to make commercial sterilization to ensure composition and safety is as per international parameters. Papaya pulp is loaded with nutrients like vitamin C and a, fiber, calcium, potassium and iron. Resulting Processing to Make Commercial Sterilization to Ensure Safety and Composition Is as Per International Standards.

COMPOSITION
Parameter Group Range Value
PHYSICAL & CHEMICAL
07-12º Brix Min (Natural) 12-16º Brix Min
% Acidity(as Citric acid) Min1%
ORGANOLEPTIC PARAMETERS
Colour Red shade
Taste & Flavor Wholesome and Characteristics of natural papaya
Appearance Homogenous & free flowing, free from any kind of foreign matter.
Preservative KMS
So2 Content 1000-1400 PPM
PACKAGING Food Grade Carboys of 55KG, 250 KG
SHELF LIFE 10 Months from the date of manufacturing at ambient temperature. .
STORAGE CONDITION Storage at cool and dry place. Drum should not be exposed to direct Sunlight for prolonged period of time.

payment success

Your order has been successfully processed! Please direct any questions you have to the store owner. Thanks for shopping

continue browsing

your order is being processed

We Have Just Sent You An Email With Complete Information About Your Booking