Sulphited papaya pulp extraction from using sorted sound ripened, washed fruits by mechanical process. Resulting processing to make commercial sterilization to ensure composition and safety is as per international parameters. Papaya pulp is loaded with nutrients like vitamin C and a, fiber, calcium, potassium and iron. Resulting Processing to Make Commercial Sterilization to Ensure Safety and Composition Is as Per International Standards.
COMPOSITION | |
---|---|
Parameter Group | Range Value |
PHYSICAL & CHEMICAL | |
07-12º Brix Min (Natural) | 12-16º Brix Min |
% Acidity(as Citric acid) | Min1% |
ORGANOLEPTIC PARAMETERS | |
Colour | Red shade |
Taste & Flavor | Wholesome and Characteristics of natural papaya |
Appearance | Homogenous & free flowing, free from any kind of foreign matter. |
Preservative | KMS |
So2 Content | 1000-1400 PPM |
PACKAGING | Food Grade Carboys of 55KG, 250 KG |
SHELF LIFE | 10 Months from the date of manufacturing at ambient temperature. . |
STORAGE CONDITION | Storage at cool and dry place. Drum should not be exposed to direct Sunlight for prolonged period of time. |
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