Sulphited Lemon Pulp made from gmo free, sorted sound pulp, washed lemon by mechanical procedure. screening and separation to make puree free from particles, impurities. resulting handling to make commercial sanitization to guarantee security and structure is according to global models. generally speaking preparing is by keeping up exacting clean conditions all through the handling line.
COMPOSITION | |
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Parameter Group | Range Value |
PHYSICAL & CHEMICAL | |
% TSS at 20° C | 09º Brix Min |
% Acidity | 6.0% (+1.8%) AS CITRIC ACID NATURAL |
ORGANOLEPTIC PARAMETERS | |
Colour | Light Yellow as fresh |
Taste & Flavor | Wholesome and Characteristics of Lemon Pulp |
Appearance | Homogenous & free flowing, free from any kind of foreign matter. |
So2 | 2500 PPM +/- 500 (As Sodium Metabisulphite). |
PACKAGING | Food Grade Carboys of 55KG, 200 KG |
LOAD ABILITY | 80 drums per 20 feet FCL of 200 KG. |
SHELF LIFE | 12 Months from the date of manufacturing at ambient temperature. |
STORAGE CONDITION | Storage at ambient temperature. Drum should not be exposed to direct Sunlight for prolonged period of time. |
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