We are among the figured names in the business, offering sulphited custard apple pulp. the mash is set up by securing best accessible fruit in the market which are an extraordinary wellspring of proteins, nutrients, and minerals. the item is generally requested because of its cleanly affirmed packaging and incredible taste. our offered custard apple pulp is stringently kept an eye on a few parameters before delivered to customer.
COMPOSITION | |
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Parameter Group | Range Value |
PHYSICAL & CHEMICAL | |
% TSS at 20° C | 20º Brix Min |
% Acidity | less than 4% |
Consistency | 10 cm at 20C for 30Sec |
PH | Less than 6.0 |
ORGANOLEPTIC PARAMETERS | |
Colour | Creamish White |
Taste & Flavor | Wholesome and Characteristics of natural Custard |
Appearance | Homogenous & free flowing, free from any kind of foreign matter . |
%KMS | 1000-1200 PPM |
PACKAGING | Food Grade Carboys of 55KG, 250 KG |
LOAD ABILITY | 80 drums per 20 feet FCL |
SHELF LIFE | 12 Months from the date of manufacturing at ambient temperature. |
STORAGE CONDITION | Storage at ambient temperature. Drum should not be exposed to direct Sunlight for prolonged period of time. |
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