Sulphited Orange Pulp is a thick gooey orange puree formed while delivering the juice concentration. as the item is substantial, it confers mouthfeel and tart sweet taste run of the mill to that of orange when added to orange juice produced in shopper packs. the item has tss of around 15-20% brix, stuffed in 55 kg high density poly ethylene drum and is added with essential additive to grant two years’ time span of usability when put away at temperature under 15 deg c.
COMPOSITION | |
---|---|
Parameter Group | Range Value |
PHYSICAL & CHEMICAL | |
% TSS at 20° C | 09º Brix Min |
% Acidity | 1.0% CITRIC ACID MONOHYDRATE |
ORGANOLEPTIC PARAMETERS | |
Colour | LIGHT ORANGE |
Taste & Flavor | Wholesome and Characteristics of Orange juice |
Appearance | Homogenous & free flowing, free from any kind of foreign matter. |
So2 | 2000-2500 PPM . |
Preservative | KMS |
PACKAGING | Food Grade Carboys of 55KG, 200 KG |
SHELF LIFE | 12 Months from the date of manufacturing at ambient temperature. |
STORAGE CONDITION | Storage at ambient temperature. Drum should not be exposed to direct Sunlight for prolonged period of time. |
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