Pumpkin Fruit is one of the widely grown vegetables incredibly rich in vital antioxidants, and vitamins. though this humble backyard vegetable is low in calories, nonetheless, it packed with vitamin-a, and flavonoid polyphenolic antioxidants such as lutein, xanthin, and carotenes in abundance.
It is one of the very low-calorie vegetables. 100 g fruit provides just 26 calories and contains no saturated fats or cholesterol. zea-xanthin is a natural anti-oxidant which has uv (ultra-violet) rays filtering actions in the macula lutea in the retina of the eyes. thus, it may offer protection from "age-related macular disease" (armd) in the older adults.
COMPOSITION | |
---|---|
Parameter Group | Range Value |
PHYSICAL & CHEMICAL | |
% TSS at 20° C | 06-08º Brix Min |
ORGANOLEPTIC PARAMETERS | |
Colour | Yellowish Red |
Taste & Flavor | Wholesome and Characteristics of natural pumpkin |
Appearance | Homogenous & free flowing, free from any kind of foreign matter . |
Sodium | 700-1100 PPM. |
PACKAGING | Food Grade Carboys of 55KG, 250 KG |
SHELF LIFE | 12 Months from the date of manufacturing at ambient temperature. |
STORAGE CONDITION | Storage at ambient temperature. Drum should not be exposed to direct Sunlight for prolonged period of time. |
Your order has been successfully processed! Please direct any questions you have to the store owner. Thanks for shopping
continue browsing