Sulphited Pumpkin Pulp

Pumpkin Fruit is one of the widely grown vegetables incredibly rich in vital antioxidants, and vitamins. though this humble backyard vegetable is low in calories, nonetheless, it packed with vitamin-a, and flavonoid polyphenolic antioxidants such as lutein, xanthin, and carotenes in abundance.

It is one of the very low-calorie vegetables. 100 g fruit provides just 26 calories and contains no saturated fats or cholesterol. zea-xanthin is a natural anti-oxidant which has uv (ultra-violet) rays filtering actions in the macula lutea in the retina of the eyes. thus, it may offer protection from "age-related macular disease" (armd) in the older adults.

COMPOSITION
Parameter Group Range Value
PHYSICAL & CHEMICAL
% TSS at 20° C 06-08º Brix Min
ORGANOLEPTIC PARAMETERS
Colour Yellowish Red
Taste & Flavor Wholesome and Characteristics of natural pumpkin
Appearance Homogenous & free flowing, free from any kind of foreign matter .
Sodium 700-1100 PPM.
PACKAGING Food Grade Carboys of 55KG, 250 KG
SHELF LIFE 12 Months from the date of manufacturing at ambient temperature.
STORAGE CONDITION Storage at ambient temperature. Drum should not be exposed to direct Sunlight for prolonged period of time.

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