Alphonso Mango Pulp

Alphonso Mango Puree is process from Alphonso mango, which is considered as the king of mangoes. Alphonso Mango Pulp is cherished for its magnificent color shading, healthy scent and overpowering taste. The Alphonso Mango Pulp is stressed to dispose of strip, piece, any coarse particles, and different impurities influences Alphonso Mango Pulp is wealthy in nutrient C, Vitamin An and iron. Alphonso Mango Pulp is extracted from the best quality develop, ready Alphonso Mangoes. In general handling is by keeping up severe clean conditions all through the preparing line utilizing strict checked procedures.

COMPOSITION
Parameter Group Range Value
PHYSICAL & CHEMICAL
Brix (% TSS) at 20° C Min 16º Brix
Acidity (as Citric acid) 0.45 - 0.75 %
pH Less than 4.0
Consistency (Bostwick) <12 cm/ 30 sec at 20° C
Specks per 10 gm
Brown 5 Nos. Max
Black 3 No. Max
ORGANOLEPTIC PARAMETERS
Colour Golden Yellow
Taste & Flavor Wholesome and Characteristics of sound matured, ripened Alphanso Mango.
Appearance Homogenous & free flowing, free from any kind of foreign matter.
MICROBIOLOGICAL PARAMETERS
Total Plate Count CFU/gm <10
Yeast & Mould CFU/ gm <10
E.Coli CFU/ gm Absent
Coliform CFU / gm Absent
PACKAGING Product is packed in Aseptic bag-in-drums using a single Poly liner
Net weight 215 Kg. ± 1Kg
LOAD ABILITY 80 drums per 20 feet FCL
SHELF LIFE 24 Months from the date of manufacturing at ambient temperature.
STORAGE CONDITION Storage at ambient temperature. Drum should not be exposed to direct sunlight for prolonged period of time.

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