Alphonso Mango Puree is process from Alphonso mango, which is considered as the king of mangoes. Alphonso Mango Pulp is cherished for its magnificent color shading, healthy scent and overpowering taste. The Alphonso Mango Pulp is stressed to dispose of strip, piece, any coarse particles, and different impurities influences Alphonso Mango Pulp is wealthy in nutrient C, Vitamin An and iron. Alphonso Mango Pulp is extracted from the best quality develop, ready Alphonso Mangoes. In general handling is by keeping up severe clean conditions all through the preparing line utilizing strict checked procedures.
COMPOSITION | |
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Parameter Group | Range Value |
PHYSICAL & CHEMICAL | |
Brix (% TSS) at 20° C | Min 16º Brix |
Acidity (as Citric acid) | 0.45 - 0.75 % |
pH | Less than 4.0 |
Consistency (Bostwick) | <12 cm/ 30 sec at 20° C |
Specks per 10 gm | |
Brown | 5 Nos. Max |
Black | 3 No. Max |
ORGANOLEPTIC PARAMETERS | |
Colour | Golden Yellow |
Taste & Flavor | Wholesome and Characteristics of sound matured, ripened Alphanso Mango. |
Appearance | Homogenous & free flowing, free from any kind of foreign matter. |
MICROBIOLOGICAL PARAMETERS | |
Total Plate Count CFU/gm | <10 |
Yeast & Mould CFU/ gm | <10 |
E.Coli CFU/ gm | Absent |
Coliform CFU / gm | Absent |
PACKAGING | Product is packed in Aseptic bag-in-drums using a single Poly liner |
Net weight | 215 Kg. ± 1Kg |
LOAD ABILITY | 80 drums per 20 feet FCL |
SHELF LIFE | 24 Months from the date of manufacturing at ambient temperature. |
STORAGE CONDITION | Storage at ambient temperature. Drum should not be exposed to direct sunlight for prolonged period of time. |
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