Alphonso Totapuri Mango Pulp Blend

Totapuri is a main business variety of mango that is developed generally alongside Alphonso and Kesar in south of India. This Alphonso and Totapuri blend of mango is effectively use in fruit juices industry. This tropical natural product puree is made from completely arranged and quality Totapuri-Alphonso mangoes.

COMPOSITION
Parameter Group Range Value
PHYSICAL & CHEMICAL
Brix (% TSS) at 20° C Min 15º Brix
% Acidity (as Citric acid) 0.40 - 0.80%
pH 3.6 to 4.30
Consistency (Bostwick) 09-14 cm/ 30 sec at 20° C
Specks per 10 gm
Brown 5 No. Max
Black 0 No. Max
ORGANOLEPTIC PARAMETERS
Colour Orange
Taste & Flavor Wholesome and Characteristics of mature, sound ripened Alphonso and Totapuri Mango
Appearance Homogenous & free flowing, free from any kind of foreign matter.
MICROBIOLOGICAL PARAMETERS
Total Plate Count CFU/gm <10
Yeast & Mould CFU/ gm <10
E.Coli CFU/ gm Absent
Coliform CFU / gm Absent
PACKAGING Product is packed in aseptic bag-in-drums using a single poly liner
Net weight 215 Kg. ± 1KG
LOAD ABILITY 80 drums per 20 feet FCL
SHELF LIFE 18 Months from the date of manufacturing at ambient temperature.
STORAGE CONDITION Storage at ambient temperature. Drum should not be exposed to direct sunlight for prolonged period of time.

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