Totapuri is a main business variety of mango that is developed generally alongside Alphonso and Kesar in south of India. This Alphonso and Totapuri blend of mango is effectively use in fruit juices industry. This tropical natural product puree is made from completely arranged and quality Totapuri-Alphonso mangoes.
COMPOSITION | |
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Parameter Group | Range Value |
PHYSICAL & CHEMICAL | |
Brix (% TSS) at 20° C | Min 15º Brix |
% Acidity (as Citric acid) | 0.40 - 0.80% |
pH | 3.6 to 4.30 |
Consistency (Bostwick) | 09-14 cm/ 30 sec at 20° C |
Specks per 10 gm | |
Brown | 5 No. Max |
Black | 0 No. Max |
ORGANOLEPTIC PARAMETERS | |
Colour | Orange |
Taste & Flavor | Wholesome and Characteristics of mature, sound ripened Alphonso and Totapuri Mango |
Appearance | Homogenous & free flowing, free from any kind of foreign matter. |
MICROBIOLOGICAL PARAMETERS | |
Total Plate Count CFU/gm | <10 |
Yeast & Mould CFU/ gm | <10 |
E.Coli CFU/ gm | Absent |
Coliform CFU / gm | Absent |
PACKAGING | Product is packed in aseptic bag-in-drums using a single poly liner |
Net weight | 215 Kg. ± 1KG |
LOAD ABILITY | 80 drums per 20 feet FCL |
SHELF LIFE | 18 Months from the date of manufacturing at ambient temperature. |
STORAGE CONDITION | Storage at ambient temperature. Drum should not be exposed to direct sunlight for prolonged period of time. |
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