Green Mango Pulp(Totapuri)

Green Totapuri Mango Pulp is process from raw green mangoes, which are kept under controlled condition. Offered puree is cleanly separated using advanced machines to guarantee the prosperity of our customers. In the wake of extracting, the mango puree is filling in aseptic packaging/food grade carboys to hold the taste and flavor for quite a while. Further, we can offer this Green Totapuri mango puree in numerous packs for the different prerequisites of our clients from worldwide.

COMPOSITION
Parameter Group Range Value
PHYSICAL & CHEMICAL
Brix (% TSS) at 20° C 11 – 13 Brix
% Acidity (as Citric acid) 2.50%
pH 0.7 – 1.50
Consistency (Bostwick) 06-10 cm/ 30 sec at 20° C
Specks per 10 gm
Brown 5 Ns. Max
Black Nil
ORGANOLEPTIC PARAMETERS
Colour Whitish Yellow
Taste & Flavor Wholesome and Characteristics of raw totapuri mango
Appearance Homogenous & free flowing, free from any kind of foreign matter.
MICROBIOLOGICAL PARAMETERS
Total Plate Count CFU/gm Nil
Yeast & Mould CFU/ gm Nil
E.Coli CFU/ gm Absent
Coliform CFU / gm Absent
PACKAGING 35KG/55KG/200KG Food grade Carboys 215 KG Aseptic bag in Drum
LOAD ABILITY 80 drums per 20 feet FCL
SHELF LIFE 18 Months from the date of manufacturing at ambient temperature.
STORAGE CONDITION Storage at ambient temperature. Drum should not be exposed to direct sunlight for prolonged period of time.

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