Green Totapuri Mango Pulp is process from raw green mangoes, which are kept under controlled condition. Offered puree is cleanly separated using advanced machines to guarantee the prosperity of our customers. In the wake of extracting, the mango puree is filling in aseptic packaging/food grade carboys to hold the taste and flavor for quite a while. Further, we can offer this Green Totapuri mango puree in numerous packs for the different prerequisites of our clients from worldwide.
COMPOSITION | |
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Parameter Group | Range Value |
PHYSICAL & CHEMICAL | |
Brix (% TSS) at 20° C | 11 – 13 Brix |
% Acidity (as Citric acid) | 2.50% |
pH | 0.7 – 1.50 |
Consistency (Bostwick) | 06-10 cm/ 30 sec at 20° C |
Specks per 10 gm | |
Brown | 5 Ns. Max |
Black | Nil |
ORGANOLEPTIC PARAMETERS | |
Colour | Whitish Yellow |
Taste & Flavor | Wholesome and Characteristics of raw totapuri mango |
Appearance | Homogenous & free flowing, free from any kind of foreign matter. |
MICROBIOLOGICAL PARAMETERS | |
Total Plate Count CFU/gm | Nil |
Yeast & Mould CFU/ gm | Nil |
E.Coli CFU/ gm | Absent |
Coliform CFU / gm | Absent |
PACKAGING | 35KG/55KG/200KG Food grade Carboys 215 KG Aseptic bag in Drum |
LOAD ABILITY | 80 drums per 20 feet FCL |
SHELF LIFE | 18 Months from the date of manufacturing at ambient temperature. |
STORAGE CONDITION | Storage at ambient temperature. Drum should not be exposed to direct sunlight for prolonged period of time. |
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