The Red Papaya Fruits (Carica Papaya L.) are gathered, immediately transported to preprocessing plant and assessed. Completely firm chosen superb natural products go to the controlled maturing chambers and are permitted to age. Completely matured Papaya is then washed, stripped, blanch, check and deseeded. The extracted pulp is then centrifuged, thermally handled and aseptically filled in pre-cleaned bags. The procedure guarantees that the normal flavor and fragrance of the natural product is held in conclusive item.