Pineapple Pulp is excellent in taste and loaded up with medicinal advantages, this pineapple puree is adored by each age gathering. Pineapple puree is generally refreshing for nothing from regulation, mouthwatering taste. The Aseptic Pineapple Pulp we offer is broadly suggested among the clients for their taste. Our pineapple puree has longer time frame of realistic usability and used in juices and different others applications. Besides we present Aseptic pineapple pulp in clean packaging to evade impurities and hold the freshness. .Overall handling is by keeping up carefully clean conditions all through the preparing line.
COMPOSITION | |
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Parameter Group | Range Value |
PHYSICAL & CHEMICAL | |
Brix (% TSS) at 20° C | Min 12º Brix |
% Acidity (as Citric acid) | 0.65 - 1.85% |
pH | 3.5 to 4.10 |
Specks per 10 gm | |
Brown | 6 No. Max |
Black | 3 No. Max |
ORGANOLEPTIC PARAMETERS | |
Colour | Yellow |
Taste & Flavor | Wholesome and Characteristics of mature, sound ripened Pine Apple |
Appearance | Homogenous & free flowing, free from any kind of foreign matter. |
MICROBIOLOGICAL PARAMETERS | |
Total Plate Count CFU/gm | Not more than 10CFU per gm |
Yeast & Mould CFU/ gm | Not more than 10CFU per gm |
E.Coli CFU/ gm | Absent |
Coliform CFU / gm | Absent |
PACKAGING | Product is packed in aseptic bag-in-drums using a single poly liner |
Net weight | 215 Kg. ± 1KG |
LOAD ABILITY | 80 drums per 20 feet FCL(Net Wt. 17.2 MT) |
SHELF LIFE | 24 Months from the date of manufacturing at ambient temperature. |
STORAGE CONDITION | Storage at ambient temperature. Drum should not be exposed to direct sunlight for prolonged period of time |
Application | Juices, Nectars, Drinks, Jams, Ice cream, Topping, Bakery fillings, Desserts, Flavors, Pudding |
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