The banana Pulp is gotten from the best quality, matured and crisp bananas. Solidified Banana clear squeeze concentrate, is gotten by removing the fluid segment of banana puree or pulp concentrate, while keeping up the flavor, sweetness and smell of bananas.
COMPOSITION | |
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Parameter Group | Range Value |
PHYSICAL & CHEMICAL | |
Brix (% TSS) at 20° C | 20º B Min |
% Acidity (as Citric acid) | 0.30 - 0.80 % |
pH | 3.5 to 5.10 |
Consistency (Bostwick) | 08-12 cm/ 30 sec at 20° C |
Specks per 10 gm | |
Brown | 6 No. Max |
Black | 3 No. Max |
ORGANOLEPTIC PARAMETERS | |
Colour | Creamish Yellow |
Taste & Flavor | Wholesome and Characteristics of mature, sound ripe banana |
Appearance | Homogenous & free flowing, free from any kind of foreign matter. |
MICROBIOLOGICAL PARAMETERS | |
Total Plate Count CFU/gm | <11 |
Yeast & Mould CFU/ gm | <11 |
E.Coli CFU/ gm | Absent |
Coliform CFU / gm | Absent |
PACKAGING | Product is packed in aseptic bag-in-drums using a single poly liner |
Net weight | 215 Kg. ± 1KG |
LOAD ABILITY | 80 drums per 20 feet FCL |
SHELF LIFE | 24 Months from the date of manufacturing at ambient temperature. |
STORAGE CONDITION | Storage at ambient temperature. Drum should not be exposed to direct sunlight for prolonged period of time. |
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