Banana Pulp

The banana Pulp is gotten from the best quality, matured and crisp bananas. Solidified Banana clear squeeze concentrate, is gotten by removing the fluid segment of banana puree or pulp concentrate, while keeping up the flavor, sweetness and smell of bananas.

COMPOSITION
Parameter Group Range Value
PHYSICAL & CHEMICAL
Brix (% TSS) at 20° C 20º B Min
% Acidity (as Citric acid) 0.30 - 0.80 %
pH 3.5 to 5.10
Consistency (Bostwick) 08-12 cm/ 30 sec at 20° C
Specks per 10 gm
Brown 6 No. Max
Black 3 No. Max
ORGANOLEPTIC PARAMETERS
Colour Creamish Yellow
Taste & Flavor Wholesome and Characteristics of mature, sound ripe banana
Appearance Homogenous & free flowing, free from any kind of foreign matter.
MICROBIOLOGICAL PARAMETERS
Total Plate Count CFU/gm <11
Yeast & Mould CFU/ gm <11
E.Coli CFU/ gm Absent
Coliform CFU / gm Absent
PACKAGING Product is packed in aseptic bag-in-drums using a single poly liner
Net weight 215 Kg. ± 1KG
LOAD ABILITY 80 drums per 20 feet FCL
SHELF LIFE 24 Months from the date of manufacturing at ambient temperature.
STORAGE CONDITION Storage at ambient temperature. Drum should not be exposed to direct sunlight for prolonged period of time.

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