Apple Pulp

We are among the figured names in the business, offering Apple Pulp. The pulp is set up by getting best accessible natural products in the market which are an extraordinary source of proteins, nutrients, and minerals. The item is generally requested because of its variety of packaging and incredible taste. Our offered apple pulp is stringently kept an eye on each parameter during farm to packaging.

COMPOSITION
Parameter Group Range Value
PHYSICAL & CHEMICAL
Brix (% TSS) at 20° C Min 11ºBRIX ± 1KG
% Acidity (as Citric acid) 0.50 - 1.00%
pH 3.6 to 4.20
Specks per 10 gm
Brown NA
Black NA
ORGANOLEPTIC PARAMETERS
Colour Golden Yellow
Taste & Flavor Wholesome and Characteristics of mature, sound ripened Apple Pulp
Appearance Homogenous & free flowing, free from any kind of foreign matter.
MICROBIOLOGICAL PARAMETERS
Total Plate Count CFU/gm <10
Yeast & Mould CFU/ gm <10
E.Coli CFU/ gm Absent
Coliform CFU / gm Absent
PACKAGING Product is packed in aseptic bag-in-drums using a single Net weight
Net weight 235 Kg. ± 1KG
LOAD ABILITY 80 drums per 20 feet FCL
SHELF LIFE 24 Months from the date of manufacturing.
STORAGE CONDITION Drum should not be exposed to direct sunlight for prolonged period of time

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