We are among the figured names in the business, offering Apple Pulp. The pulp is set up by getting best accessible natural products in the market which are an extraordinary source of proteins, nutrients, and minerals. The item is generally requested because of its variety of packaging and incredible taste. Our offered apple pulp is stringently kept an eye on each parameter during farm to packaging.
COMPOSITION | |
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Parameter Group | Range Value |
PHYSICAL & CHEMICAL | |
Brix (% TSS) at 20° C | Min 11ºBRIX ± 1KG |
% Acidity (as Citric acid) | 0.50 - 1.00% |
pH | 3.6 to 4.20 |
Specks per 10 gm | |
Brown | NA |
Black | NA |
ORGANOLEPTIC PARAMETERS | |
Colour | Golden Yellow |
Taste & Flavor | Wholesome and Characteristics of mature, sound ripened Apple Pulp |
Appearance | Homogenous & free flowing, free from any kind of foreign matter. |
MICROBIOLOGICAL PARAMETERS | |
Total Plate Count CFU/gm | <10 |
Yeast & Mould CFU/ gm | <10 |
E.Coli CFU/ gm | Absent |
Coliform CFU / gm | Absent |
PACKAGING | Product is packed in aseptic bag-in-drums using a single Net weight |
Net weight | 235 Kg. ± 1KG |
LOAD ABILITY | 80 drums per 20 feet FCL |
SHELF LIFE | 24 Months from the date of manufacturing. |
STORAGE CONDITION | Drum should not be exposed to direct sunlight for prolonged period of time |
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