Being leading manufacturer for Aonla pulp, we are occupied with Manufacturing and Supplying wide range of Amla Pulp that is wealthy in nutrient C and is utilized in the planning of Jams, Juices, Chutneys, Syrup Sauces, and Jellies. It is wealthy in restorative esteem and is very valuable in keeping up the great nutrients of the human body. It is otherwise called enemy of oxidant and in this manner has hostile to cancer-causing properties as well.
COMPOSITION | |
---|---|
Parameter Group | Range Value |
ORGANOLEPTIC PARAMETERS | |
Colour | Creamish White |
Taste | Typical to Amla fruit |
Other | Free from foreign Matter |
Acidity as Citric Acid | 1.3 to 2.1% |
Bostwick Consistency(cm/30sec) | 2-3.6 |
Preservative | None |
TPC( cfu/gm) | <10 |
Yeast (cfu/gm) | <10 |
Mould (cfu/gm) | <10 |
E.Coli | None |
Coliform | None |
Salmonella | None |
Packaging | Aseptic bag packed in MS drum using polyliner |
Shelf life | 2 years from the date of production |
Storage | Store at cool & dry place. Avoiding from direct sunlight Ideal storage temperature 0-5° C |
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