The Neelam Mango Pulp is gotten from sound ready, Neelam Mango fruit (Mangifera Indica L Anacardiacae VAR Neelam). Completely developed mangoes are collected, immediately transported to handling plant, investigated. Chosen great natural products go to the controlled aging chambers, completely aged mango fruit are then Selected and washed ,deseeded, pulped, centrifuged, thermally handled and aseptically filled by HTST process into pre-sanitized bags or OTS cans which are hermetically seal, prepared and cooled.
COMPOSITION | |
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Parameter Group | Range Value |
PHYSICAL & CHEMICAL | |
Brix (% TSS) at 20° C | Min 16º Brix |
% Acidity (as Citric acid) | 0.60 - 0.70% |
pH | 3.6 to 4.30 |
Consistency (Bostwick) | 07-12 cm/ 30 sec at 20° C |
Specks per 10 gm | |
Brown | 5 Nos. Max |
Black | 4 No. Max |
ORGANOLEPTIC PARAMETERS | |
Colour | Golden Yellow to Deep Yellow |
Taste & Flavor | Wholesome and Characteristics of mature, sound ripened Neelam Mango |
Appearance | Homogenous & free flowing, free from any kind of foreign matter. |
MICROBIOLOGICAL PARAMETERS | |
Total Plate Count CFU/gm | <10 |
Yeast & Mould CFU/ gm | <10 |
E.Coli CFU/ gm | Absent |
Coliform CFU / gm | Absent |
PACKAGING | Product is packed in aseptic bag-in-drums using a single poly liner |
Net weight | 220 Kg. ± 1KG |
LOAD ABILITY | 80 drums per 20 feet FCL |
SHELF LIFE | 24 Months from the date of manufacturing at ambient temperature. |
STORAGE CONDITION | Storage at ambient temperature. Drum should not be exposed to direct sunlight for prolonged period of time. |
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