Aseptic Fruit Pulp
Totapuri Mango Pulp
Totapuri mango Puree contains 95% pulp and the T.S.S. is least 14 Degrees Brix. The pH dimension of the puree is under 4.0 and citrus extract is utilized as an added substance. The kind of the puree we supply is Typical Ripe Totapuri Mango Flavor and the flavor of the Pulp is Natural and Characteristic Ripe Totapuri Mango Taste. The shade of the pulp is Natural and Characteristic Ripe Totapuri Mango Color. The mango puree is free from every one of the contamination like bits of mango stones, skin shreds, pesticide buildup and darker particles.
| COMPOSITION | |
|---|---|
| Parameter Group | Range Value |
| PHYSICAL & CHEMICAL | |
| Brix (% TSS) at 20° C | Min 14º B |
| % Acidity (as Citric acid) | 0.44 - 0.69% |
| pH | 3.5 to 4.10 |
| Consistency (Bostwick) | 10-12 cm/ 30 sec at 20° C |
| Specks per 10 gm | |
| Brown | 5 No. Max |
| Black | 3 No. Max |
| ORGANOLEPTIC PARAMETERS | |
| Colour | Deep Yellow |
| Taste & Flavor | Wholesome and Characteristics of mature, sound ripened Totapuri mango |
| Appearance | Homogenous & free flowing, free from any kind of foreign matter. |
| MICROBIOLOGICAL PARAMETERS | |
| Total Plate Count CFU/gm | <10 |
| Yeast & Mould CFU/ gm | <10 |
| E.Coli CFU/ gm | Absent |
| Coliform CFU / gm | Absent |
| PACKAGING | Product is packed in aseptic bag-in-drums using a single poly liner |
| Net weight | 215 Kg. ± 1Kg |
| LOAD ABILITY | 80 drums per 20 feet FCL |
| SHELF LIFE | 2 years from the date of manufacturing at ambient temperature. |
| STORAGE CONDITION | Storage at ambient temperature. Drum should not be exposed to Direct Sunlight for prolonged period of time. |
Contact Us
Lizaz Agro Manufacturing Unit,
Building No. H28, Solitaire Hub,
Chakala, Andheri(East), Mumbai-400059, India
( +91 ) 022-228866277/ +91 97 6378 6378
lizaz.foods@gmail.com / contact@lizazagro.com
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